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Chez Chopin: 24 Etudes/24 Recipes

Chez Chopin: 24 Etudes/24 Recipes

SKU: CD17533 Barcode: 0013491341125
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Format: CD / Album with CD ROM

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  • Released Date: 30 Aug 2011

  • Genre: Classical

Our Take

Attention all music and food enthusiasts, have we got a treat for you! Evelyne Brancart's latest album "Chez Chopin: 24 Etudes, 24 Recipes" is a unique fusion of classical music and culinary delights.

Brancart masterfully weaves her piano prowess through Chopin's iconic Etudes while also providing mouth-watering recipes inspired by each piece. From the delicate "Revolutionary Etude" paired with a rebellious Revolution Crab Rangoon, to the fiery "Winter Wind Etude" served with a spicy Winter Wind Chili, Brancart’s culinary creativity knows no bounds.

The album takes listeners on a gastronomic journey through Chopin's musical landscapes, with each track offering a new flavour sensation. The rich harmonies of the "Heroic Etude" are complemented by a bold Heroic Beef Wellington, while the whimsical "Butterfly Etude" dances alongside a delicate Butterfly Pasta Salad.

Brancart's expert pianism brings Chopin's compositions to life, while her impeccable taste in food elevates the listening experience to new heights. Whether you're a music aficionado or a food connoisseur, "Chez Chopin" is guaranteed to satisfy your cravings for both artistic and culinary excellence.

So grab a fork and a pair of headphones, and dig into this deliciously delightful album. Evelyne Brancart's "Chez Chopin: 24 Etudes, 24 Recipes" is a feast for the ears and the taste buds that will leave you craving for more. Bon appétit!

Track Listing
Disc: 1
1. Champagne and Foie Gras
2. Caviar Fantasy
3. Ronde Italienne
4. Wild Salsa
5. Black Tones
6. Ribbon's Melody
7. Dancing Intervals
8. Ornamented Romaine
9. Chocolate Nostalgia
10. Puff Pastry With Fruit
11. Noisettine Twists
12. Coffee and Florentines
13. Butternut Cream
14. Riz Marocain En Poche
15. Vol-au-vent
16. Dancing Shrimp
17. River and Sea Delight
18. Melon Necklace
19. Tiramisu
20. Chicons Gratines
21. Exotic Fruits
22. Ribs Haricots Princesses
23. For a Winter's Night
24. Croquembouche

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About the artist

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