Deep Fried Boogie Band

Deep Fried Boogie Band is a cacophonous whirlwind of musical madness that will leave you questioning what you know about music. Hailing from the small town of Chutney-on-Toast, this quirky ensemble of musicians has been turning heads and breaking eardrums since their formation in 2012.

With influences ranging from psychedelic rock to gypsy jazz, Deep Fried Boogie Band creates a sound that is truly unique and impossible to categorize. Their live performances are a spectacle to behold, featuring outrageous costumes, wild improvisation, and a healthy dose of audience participation.

Fronted by the enigmatic lead singer, Frieda "Fry-Up" Smith, the band's infectious energy is enough to get even the most stoic concert-goer tapping their toes and shaking their hips. With a lineup that includes a kazoo-playing trombonist, a bassist who moonlights as a professional hula-hooper, and a drummer who can play the spoons like nobody's business, Deep Fried Boogie Band is a force to be reckoned with.

Their debut album, "Greasy Grooves and Fried Funk," is a rollercoaster ride through a musical landscape that is both familiar and alien. From the opening track, "Battered and Deep Fried," to the closing ballad, "Oil and Vinegar," the album defies expectations and challenges listeners to expand their musical horizons.

In a world where conformity and predictability reign supreme, Deep Fried Boogie Band is a breath of fresh air – or perhaps a lungful of deep-fried air. Love them or hate them, one thing is for certain: you won't be able to forget them.